Smart Food

Buffalo Chicken Sausages Recipe

Buffalo chicken sausages
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The best alternative for those who love buffalo chicken wings is buffalo chicken sausage.  Buffalo chicken sausages are the ideal fusion of chicken, buffalo meat, and seasonings. This meal goes very well at either a backyard barbeque or a nice dinner at home.  In this post, we’ll look at a delicious dish that mixes sausage comfort with the zingy taste of buffalo sauce. Enter the world of Buffalo Chicken Sausages now!

What are Buffalo Chicken Sausages?

Buffalo Chicken Sausages are a delicious twist to traditional sausages. They include the strong and tangy taste of buffalo chicken wings in the sausage form. These sausages are made up of ground chicken mixed with spices, like, hot sauce, garlic, and other seasonings to give them a smoky, and sour flavor. Buffalo chicken sausages are grilled or fried in a skillet, producing a juicy, flavorful, and slightly spicy taste.

Buffalo Chicken Sausages
Buffalo Chicken Sausages

How To Make Buffalo Chicken Sausages?

The method of preparation and ingredients you will need are given below:

Ingredients you will need!

1 cup hot buffalo wing sauce

¼ cup Frank’s hot sauce

4-pound boneless chicken

2 tablespoons kosher salt

2 tablespoons paprika

1 teaspoon cayenne powder

¼ cup chilled apple cider vinegar



Take a large bowl and mix all the ingredients in it. Ingredients to mix include, chicken. buffalo wing sauce, paprika, hot sauce, kosher salt, apple cider vinegar, and cayenne powder. After mixing chill the mixture in the freezer.


Using a meat grinder, grind all the mixture thoroughly and finely. Pour this ground mixture into a bowl placed on ice, to keep it chill.  


Mix a mixture using a paddle of the standing mixture. Mix at low speed for 1 minute and then add chilled sauce and mix for another 2-3 minutes. Mix until all ingredients combine.


Now, it is time to give shape to sausages. Make small balls and place them in the hog casing. Give them a twist to shape them. Place them in the refrigerator to freeze them.


When you want to eat them, switch on your stove or grill to grill them. When your grill is enough hot, place sausages on them. Keep changing their side to cook evenly. When cooked place them on place and serve!

grilled sausages
grilled sausages

Tips For the Best Sausages

Here are some tips that will help you to make perfect sausages.

  • To have a fresh taste, always use fresh, high-quality ingredients.
  • Make sure your sausages are well-seasoned. Your sausages’ flavor will rise to new heights with the right blend of herbs, spices, and seasonings.
  • Keep your ingredients cool while preparing sausages at home. Colder temperatures stop the fat from melting, resulting in a sausage that is juicier and more flavorful.
  • Sausages should be cooked on a medium-heat grill after preheating it. To achieve a beautiful char on the outside, turn them repeatedly while cooking.
  • To avoid making your sausages dry and tough, don’t overcook them. To ensure the proper temperature, use a meat thermometer.

Nutritional Cart

The nutritional value for buffalo chicken sausages per serving, based on 4 ounces (112g) is given below:

Calories140 kal
Total Fat5 g
Saturated Fat1.5 g
Carbohydrates2 g
Dietary FiberO g
Sugar0-1 g
Sodium700 mg

Note that these nutritional values can vary according to the quantity and ingredients sausages contain.

Chicken Sausages


Buffalo Chicken Sausages are flexible and delicious food options. You can cook them in whatever way you like, such as grilled, fried, or simmered. The best thing about sausages is they can be used in a variety of recipes. You should be careful about making sausages at home because a little bit of care related to their temperature is required. Always go for fresh and quality ingredients to have juicier sausages. Sausages are full of proteins and nutrition. You can also try Taco Bell Fire Sauce with sausages. This sauce is spicy and tangy. It is made with the perfect blend of tomato paste, spices, water, white vinegar, onion powder, cornstarch, red chilies, and hot sauce.

FAQ Section

1. Are sausages unhealthy?

No! In moderation, sausage consumption is not harmful. Depending on the type, they can be a rich source of protein but also high in fat and sodium. 

2. Can I freeze sausages?

Yes, sausages can be preserved. Put them in an airtight container to maintain their quality, and try to utilize them within a few months. Before cooking, defrost sausages in the refrigerator.

3. What are some popular types of sausages?

Italian sausages, bratwurst, chorizo, and breakfast sausages are among the widely consumed varieties of sausage worldwide. Each variety has a special flavor character and culinary applications.

4. How can I reduce the sodium content in sausages?

Look for low-sodium or reduced-sodium sausage selections at the store to lower your salt intake. Additionally, you may control the flavors and salt you use by making your own sausages.

5. Can vegetarians and vegans enjoy sausages?

Yes, vegetarians and vegans have a variety of plant-based sausage options to choose from. Typically made from tofu, tempeh, seitan, or legumes, these sausages are seasoned to resemble the flavors of conventional sausages.

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