Smart Food

Charred Garlic Scape Pesto

Charred Garlic Scape Pesto
87 / 100

When it comes to pesto, we often think of the classic basil and pine nut version. But there’s another delightful and unique pesto variation that deserves the spotlight: Charred Garlic Scape Pesto. In this article, we’ll explore the wonderful world of garlic scapes, their history, and why charred garlic scapes make a delicious pesto. We’ll also provide you with a step-by-step guide on how to create this flavorful condiment. So, let’s dive in and discover the aromatic charm of charred garlic scape pesto.

What is Garlic Scape Pesto?

Garlic scapes are the curly, green shoots that emerge from garlic bulbs. These vibrant tendrils are not only visually appealing but also bursting with flavor. Scapes are harvested in late spring to early summer and offer a milder garlic taste compared to the bulbs. They are versatile and can be used in a variety of dishes, but one of the most exciting ways to use them is in pesto.

Charred Garlic Scape Pesto

Step-by-step Guide to make Charred Garlic Scape Pesto

Instructions Required!

  • Garlic scapes
  • Olive oil
  • Grated Parmesan cheese
  • Toasted pine nuts
  • Fresh lemon juice
  • Salt and pepper

Preparation

Preheat your grill or stovetop grill pan.

  1. Drizzle olive oil over the garlic scapes and season with salt and pepper.
  2. Place the scapes on the grill and char them until they’re tender and slightly blackened.
  3. Remove the scapes from the grill and let them cool.

Blending Your Pesto

  1. In a food processor, combine the charred garlic scapes, grated Parmesan cheese, toasted pine nuts, and a splash of fresh lemon juice.
  2. Pulse until the ingredients are finely chopped.
  3. While the food processor is running, gradually drizzle in olive oil until the pesto reaches your desired consistency.

Tips For The Perfect Recipe

Here are five tips for creating the perfect recipe:

  • Make sure you have all the ingredients on hand by making a list of everything you’ll need. Gather every ingredient that is needed for the recipe.
  • It’s important to comprehend the fundamental ratios in a recipe. Following these proportions will guarantee that your recipe turns out as intended, whether it’s the wet-to-dry ingredient ratio in baking or the flavor balance in a savory dish.
  • As you cook, keep tasting and adjusting the seasoning. In this manner, you can prevent over- or under-seasoning your dish by making the necessary adjustments.
  • As cooking is a science, accuracy is crucial. Employ precise measurements, particularly when baking, as even a small deviation can have an impact on the result. To guarantee accuracy, spend money on a high-quality kitchen scale and measuring cups.
  • While it’s important to follow a recipe exactly, don’t be scared to experiment and add your own twist to the dish. To improve the flavor and give the dish a distinctively personal touch, add your preferred herbs, spices, or other ingredients.
Garlic Scape Pesto

Conclusion

In summary, charred garlic scape pesto offers a distinct and smoky flavor profile, making it a delightful twist on the traditional pesto. It’s an absolute must-try for any food enthusiast due to its ease of preparation and versatility. This charred garlic scape pesto is a culinary adventure that’s worth taking, regardless of your love for garlic or just your search for a novel and interesting condiment. You can try garlic pesto with butter chickpea, it will taste awesome. Butter Chickpea is a traditional Indian dish that has won the hearts of people worldwide. This dish is a vegetarian version of the well-known Butter Chicken.

FAQ Section

If I can’t find garlic scapes, is there a similar recipe?

It is also possible to use chives or green onions instead, but the taste will be a little different.

Is a grill necessary to make charred garlic scape pesto?

Yes, you can char them in the oven under the broiler or on a grill pan on the stovetop.

How much time is it appropriate to keep charred garlic scape pesto refrigerated?

It keeps in the refrigerator for up to 7 days.

Are scapes of garlic always available?

No, late spring to early summer is when they are usually in season.

Is it possible to change how smoky the pesto is?

Yes, you can vary how smoky the garlic scapes get by varying how long they burn. Extended searing will enhance the smoky taste.

Charred Garlic Scape Pesto

Charred Garlic Scape Pesto

Garlic scapes are the curly, green shoots that emerge from garlic bulbs. These vibrant tendrils are not only visually appealing but also bursting with flavor.
Prep Time 10 minutes
Course Side Dish
Cuisine Indian

Ingredients
  

  • Garlic scapes
  • Olive oil
  • Grated Parmesan cheese
  • Toasted pine nuts
  • Fresh lemon juice
  • Salt and pepper

Instructions
 

Preheat your grill or stovetop grill pan.

  • Drizzle olive oil over the garlic scapes and season with salt and pepper.
  • Place the scapes on the grill and char them until they’re tender and slightly blackened.
  • Remove the scapes from the grill and let them cool.

Blending Your Pesto

  • In a food processor, combine the charred garlic scapes, grated Parmesan cheese, toasted pine nuts, and a splash of fresh lemon juice.
  • Pulse until the ingredients are finely chopped.
  • While the food processor is running, gradually drizzle in olive oil until the pesto reaches your desired consistency.
Keyword Garlic scape pesto

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating