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Italian Style Chickpea and Zucchini Recipe

Chickpea and Zucchini Recipe
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Introducing the flavors of Italy to your kitchen, our Italian-style chickpea and Zucchini Recipe is a culinary journey that promises to tantalize your taste buds. This delightful dish combines the essence of chickpeas with the vibrant freshness of zucchini. In this article, we’ll take you on a step-by-step exploration of this recipe, from the selection of ingredients to the artful presentation on your plate.

Understanding Chickpea and Zucchini Recipe

The Chickpea and Zucchini Recipe is an adorable Italian dish that combines the hearty taste of chickpeas with the freshness of zucchini. This recipe provides a perfect blend of flavors. It is a mixture of fresh zucchini, aromatic garlic, and chickpeas. It’s the ideal fusion of flavor and nutrition, with a bit of spiciness from red pepper flakes and a dash of oregano. The recipe is not only delicious, but it’s also a nutritious vegetarian choice that’s loaded with dietary fiber and plant-based protein.

How to make Chickpea and Zucchini Recipe?

The ingredients and preparation method required to make the recipe are given below:

Chickpea and Zucchini Recipe ingredients
Chickpea and Zucchini Recipe ingredients

Ingredients you need!

1 chopped onion

1 chopped red bell pepper

6 minced garlic cloves

1 teaspoon oregano

½ teaspoon thyme

3 medium-sized zucchini

1 can of chickpeas

1-2 tablespoons of white vinegar

Salt, as required

A bunch of fresh basil leaves


A. Preparing Chickpeas

Start by draining and rinsing the canned chickpeas. This will help remove excess salt and starch.

B. Zucchini Prep

Wash the zucchinis thoroughly and then cut them into small, bite-sized pieces.

Mince the garlic cloves finely.

C. Cooking Process

  • Take a large pan and add 1 tablespoon of oil and heat for 1 minute. Stir in chopped onion and sauté for 1-2 minutes.
  • Add red bell pepper, garlic cloves, oregano, and thyme. Cook for 10 minutes and add water as required.
  • Now add zucchini and cook for 10 minutes or until zucchini is tender. Add chickpeas, sauce, and vinegar. Cook for 5 more minutes.
  • Sprinkle salt and pepper according to your taste. When ready garnish it with basil leaves and serve!

5 Tips For Perfection

Here are five tips for creating the perfect recipe:

  • Plan your dish carefully before you begin to cook. Think about the ingredients you’ll need, the procedures you’ll use to prepare them, and the timing.
  • Always improve the flavor and overall appeal of your cuisine, use fresh, high-quality ingredients. Herbs, spices, and vegetables can significantly alter a dish.
  • Sweet, salty, sour, umami , and other flavors should all be in equal measure in a great recipe. Try out several seasonings and taste as you go.
  • To create a perfect flavor combination that pleases your palate, adjust the ingredients.
  • Give precise directions for how to complete each stage of a recipe. Include cooking times, temperatures, and measurements.
  • A dish’s aesthetic attractiveness is just as essential to its flavor. Take care when plating and decorating your recipe.

Nutritional Chart

The nutritional value per serving is given below:

Nutritional Information (Per-serving)
Calories                                                          250 kcal
Total Fat                                                         10 g
          Saturated Fat                                       2 g
Cholesterol                                                     0 mg
Sodium                                                            380 mg   
Total Carbohydrates                                     32 g
           Dietary Fiber                                       7 g
           Sugar                                                     6 g
Protein                                                            10 g
Vitamin D                                                        0%
Calcium                                                            6%
Iron                                                                   15 %
Potassium                                                        25 %

The values mentioned above are just approximate and can vary according to the ingredients, quantity, and cooking method.

Italian Style Chickpea and Zucchini Recipe


The Italian-style chickpea and Zucchini Recipe is a combination of delicious taste and health. This recipe is easy and quick to make. This recipe can be a part of your quick-ready dinner. With its easy preparation and delightful taste, this dish is a must-try for food enthusiasts looking for a wholesome and scrumptious meal. You should also try chickpea flour tortillas. Chickpea tortillas are flexible and quick to make. They can be eaten by any person whether he is on a diet or any other diet restriction. 


Can I use fresh chickpeas instead of canned ones?

Yes! You can use fresh chickpeas instead of canned ones. Although fresh chickpeas are a great option, using canned chickpeas will make this recipe more easy and time-saving.

Is this recipe suitable for vegetarians and vegans?

Yes, this dish is completely vegetarian and vegan-friendly, because it does not contains any meaty products.

Can I adjust the spice level of this recipe?

Absolutely! You can control the spice level by adjusting the amount of red pepper flakes to suit your taste.

What can I serve with this dish besides bread and salad?

This recipe pairs well with rice, quinoa, or couscous.

Can I freeze the leftovers of this dish?

Yes, you can freeze the Italian-style chickpea and Zucchini for later consumption. Just ensure it’s stored in an airtight container.

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