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Cilantro Lime Crema Recipe

cilantro lime crema recipe
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This recipe is a homemade version of the Don Pancho cilantro lime crema recipe. It is an ideal sauce for Tex-Mex dishes, such as tacos, salads, and burritos, or as a dip for roasted vegetables. This crema is made with fresh lime juice, cilantro, garlic, and sour cream.

Here is a complete recipe for the sauce, so keep reading it!

What is Cilantro Lime Crema?

Cilantro lime crema is an adaptable and sour sauce with Mexican roots. Fresh cilantro, lime, yogurt, or sour cream, as well as a little bit of spice, are all vibrantly combined in this dish. This delicious condiment has the ideal ratio of freshness to creaminess.

cilantro lime crema
cilantro lime crema

Cilantro Lime Crema Recipe

Ingredients

To make Cilantro Lime Crema, you’ll need the following ingredients:

1 cup fresh cilantro leaves, chopped

1/2 cup plain Greek yogurt/sour cream

Juice of 2 limes

2 cloves garlic, minced

1/2 teaspoon cumin

Salt and pepper to taste

How to Make Crema Sauce

Gather Your Ingredients

Before starting making sauce, ensure you have all the ingredients available. Try to use fresh cilantro leaves because freshness is key to achieving the best flavor.

Prepare the Cilantro

Wash and chop the fresh cilantro leaves finely. Removing the stems will ensure a smoother texture.

Blend the Ingredients

In a blender or food processor, combine the cilantro, yogurt or sour cream, lime juice, minced garlic, cumin, salt, and pepper. Blend until a smooth and creamy consistency is achieved.

Adjust the Consistency

If the crema is too thick, you can thin it out by adding a little water or more lime juice. Taste and adjust the seasoning according to your taste.

Ways to Use Cilantro Lime Crema

Now that you have your homemade Crema sauce ready, here are some creative ways to use it:

cilantro crema sauce
cilantro crema sauce

1- Tacos and Burrito

Drizzle the crema over your favorite tacos or burritos for a burst of freshness and creaminess that complements the savory fillings perfectly.

2- Grilled Meats and Seafood

Use the crema as a marinade or a sauce for grilled meats and seafood. It adds a zesty kick that enhances the flavors of your dishes.

3- Dipping Sauce

Cilantro Lime Crema makes an excellent dipping sauce for crispy appetizers like chicken tenders, potato wedges, or vegetable sticks.

Tips for the Perfect Crema

  • Always try to use fresh ingredients for awesome  flavor.
  • Adjust the spice level by adding more or less garlic and cumin.
  • Store leftover crema in an airtight container in the refrigerator for up to a week.

Methods to Make Cilantro Lime Crema:

Some different methods to make this sauce include:

  • Blending
  • Hand Mixing
  • Food Processor
  • Mortar and Pestle

Blender:

Using a blender is one of the easiest methods is to use for making sauce. Simply add fresh cilantro, lime juice, yogurt or sour cream, minced garlic, cumin, salt, and pepper to the blender, then blend until smooth.

Hand Mixing:

For a more hands-on approach, you can finely chop the cilantro, then combine it with the other ingredients in a mixing bowl. Stir vigorously until well blended.

Food Processor:

A food processor can also be used. Just like with the blender, combine all the ingredients and pulse until you achieve a smooth consistency.

Mortar and Pestle:

For a traditional touch, use a mortar and pestle to crush the cilantro, garlic, and other spices into a paste. Then, mix this paste with yogurt or sour cream and lime juice until well combined.

Methods to Store Cilantro Lime Crema:

You can store this sauce for later use during your mealtime. But it is recommended not to store it for a longer period, otherwise, it will change its taste and texture.

Refrigerate:

To maintain freshness, store homemade Cilantro Lime Crema in an airtight container and place it in the refrigerator. It can typically last for up to a week.

Freeze:

While it’s not recommended to freeze lime Crema sauce, as the texture may change upon thawing, still it can be frozen in ice cube trays for smaller portions. However, always be prepared for a slightly altered consistency after thawing.

Cilantro Lime Crema Recipe

Conclusion

Cilantro lime crema is an easy and quick-to-make sauce. It is a perfect combination of fresh cilantro with cream and sauce. Its zesty, creamy, and tangy sauce, that can add a burst of flavor to a variety of dishes, making it a must-have condiment in your kitchen.

If you are searching for a really good fajita recipe to make mealtime special with my family. Then, you should try this amazing Don Pablo’s Chicken Fajita Recipe.

FAQs

Is Cilantro Lime Crema spicy?

You can adjust the level of spiciness in the crema sauce according to your taste just by varying the quantity of garlic and cumin used.

Can I use lemon instead of lime in the recipe?

Yes! If you don’t have lime on hand, you can use lemon as a substitute.

Is Cilantro Lime Crema suitable for vegetarians?

Yes, Cilantro Lime Crema can be enjoyed by vegetarians unless you use yogurt or sour cream that aligns with your dietary preferences.

How long can I store homemade Cilantro Lime Crema?

You can store homemade crema in the refrigerator for up to a week in an airtight container.

Can I freeze Cilantro Lime Crema?

Yes! You can freeze lime crema sauce. However, It’s not recommended to freeze Cilantro Lime Crema, as the texture may change upon thawing.

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