Smart Food

How To Make Cry Baby Noodles?

Cry Baby Noodles
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When it comes to exploring the diverse world of culinary delights, one dish that has been gaining immense popularity is the “Cry Baby Noodles.” These noodles are not for the faint-hearted, as they pack a punch of fiery flavors that can make you shed a tear or two.

In this article, we will take you on a flavorful journey and will guide you through a step-by-step process of cry baby noodles recipe. So, put on your apron and get ready to learn the art of making noodles.

What are Cry Baby Noodles

If you are a food lover and a Netflix series “Hunger” fan, you must be familiar with the Cry baby noodles recipe. It is a spicy and flavorful dish often found in Asian cuisine, particularly in regions like China and Thailand. These noodles are known for their intense heat and are not for the faint-hearted when it comes to spice.

The dish is a perfect medley of egg noodles, thinly sliced chicken or tofu (for vegetarian versions), various vegetables like bell peppers, and a fiery sauce. The extremely spicy sauce, which is made using red chili peppers and other ingredients to create a bold and spicy flavor profile sets these noodles apart.

Cry Baby Noodles Recipe

Ingredients For Noodles
Ingredients For Noodles

Ingredients You’ll Need

For the Noodles:

200g of  Chinese egg noodles

1 tablespoon of vegetable oil

2 cloves of garlic, minced

1-inch piece of fresh ginger, grated

200g of chicken breast, thinly sliced

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

2-3 red chili peppers, thinly sliced (adjust to your spice preference)

2 tablespoons of soy sauce

1 tablespoon of oyster sauce

1 teaspoon of sugar

Salt and pepper to taste

Fresh cilantro leaves for garnishing

Lime wedges for serving

For the Cry Baby Sauce:

3-4 dried red chili peppers, soaked

2 cloves of garlic

1 tablespoon of vegetable oil

1 tablespoon of soy sauce

1 teaspoon of sugar

1/2 cup of chicken broth

1 tablespoon sesame seed

Getting Started: Preparing the Noodles


Preparing the Cry Baby Sauce

  • In a blender, combine the soaked dried chili peppers, sesame seeds, garlic, soy sauce, sugar, and chicken broth.
  • Blend until you get a smooth, fiery red sauce. Set it aside.

Cooking the Cry Baby Noodles

Step 1: Boiling the Noodles

  • Always start by boiling the Chinese egg noodles according to the package instructions.
  • Once cooked, drain and set them aside.

Step 2: Sautéing the Aromatics

  • Heat a wok or a large skillet over medium-high heat.
  • Add the vegetable oil to the wok and swirl it around.
  • Toss in the wok, minced garlic, and grated ginger.
  • Sauté for about 30 seconds until the fragrance comes out..

Step 3: Adding the Chicken and Vegetables

  • Add the thinly sliced chicken breast to the wok.
  • Stir-fry the chicken until it turns white and is cooked through.
  • When the chicken is fully cooked, add the sliced red and green bell peppers.
  • Continue to stir-fry for another 2 minutes until the peppers are slightly tender.
  • Now, it’s time to add some spices. Add the thinly sliced red chili peppers.
  • Keep stirring, until all ingredients combine.

Step 7: Cry Baby Sauce Unleashed

  • Pour in the Cry Baby Sauce that you prepared earlier.
  • Mix everything and let it simmer for a few minutes.

Step 8: Final Touches

  • Add the boiled egg noodles to the wok.
  • Drizzle with soy sauce, oyster sauce, and a pinch of sugar.
  • Season with salt and pepper to taste.
  • Mix everything together until the noodles are well coated with the sauce.

Serving Your Cry Baby Noodles

  • Now that your noodles are ready, it’s time to plate them up.
  • Serve in individual bowls, garnish with fresh cilantro leaves, and add lime wedges on the side for that extra zing.
  • Be ready for an explosion of flavors and, yes, a few tears!
Cry Baby Noodles
Cry Baby Noodles

Tips For The Perfect Noodles

Adjust the Spice Level:

Spicy Cry Baby Noodles are well-known for that. By including more or fewer chili peppers, you can adjust the level of heat. Use less spicy chili pepper kinds or remove the seeds and membranes from the chili peppers if you like milder noodles.

Prepare Ingredients in Advance:

All of your ingredients should be chopped and ready before you begin cooking. Having everything ready will prevent overcooking or burning because stir-frying moves quickly.

High Heat is Key:

To stir-fry, use a hot wok or skillet. The desired sear and smoky flavor is made possible by the high heat.

Cook in Batches:

Cook the ingredients in batches if you’re making a big batch. The texture may change if the pan is crowded and steaming takes place instead of stir-frying.

Toss Continuously:

Stirring or tossing items around in the pan will keep them moving. This guarantees uniform frying and sauce covering.

Fresh Herbs:

Add fresh cilantro, Thai basil, or mint leaves as a garnish for an infusion of flavor and freshness.

Nutritional Cart

Nutritional Values for a Standard Serving of Cry Baby Noodles (approximately 1 serving):

CaloriesAround 450-550 kcal
ProteinApproximately 15-20 grams
CarbohydratesApproximately 60-70 grams
Dietary FiberAbout 2-4 grams
SugarAbout 3-5 grams
Fat18-22 grams
Saturated FatApproximately 3-5 grams
CholesterolAround 40-50 mg

Please note that these values are estimates and can vary depending on factors such as the specific ingredients used, the portion size, and the preparation method.


Making Cry Baby Noodles at home is a delightful culinary adventure. It is a savory dish, that has the perfect combination of fresh vegetables, eggs noodles, sauce, and chicken. You can elevate the taste game with just few tips and tricks. You can change the level of spices according to your preferences.

You can also add Chestnut mushrooms to the recipe, which will definitely taste awesome. If you want to try some other recipes for chestnut mushrooms, then click here, 15 Best Chestnut Mushrooms Recipe.

FAQs (Frequently Asked Questions)

1. Can I use other types of noodles for this recipe?

Absolutely! You can use any type of noodles you prefer to add, like rice noodles or udon noodles, or soba noodles to make your Cry Baby Noodles.

2. How can I make Cry Baby Noodles vegetarian?

To make noodles completely vegetarian, you can replace the chicken with tofu or with any of your favorite vegetables to create a delicious vegetarian version of Cry Baby Noodles.

3. Is this dish extremely spicy?

You can modify the level of spice in Cry Baby Noodles to suit your tastes. To adjust the spiciness, you can add more or less chili peppers.

4. Can I make the Cry Baby Sauce less spicy?

Certainly! To make the sauce less spicy, you can reduce the number of dried chili peppers in the to make it milder.

5. Are there any alternative garnishes for Cry Baby Noodles?

While cilantro and lime wedges are traditional garnishes, you can also use chopped scallions, crushed peanuts, or sesame seeds for added flavor and texture.

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