Smart Food

Don Pablo’s Chicken Fajita Recipe

Don Pablo’s Chicken Fajita Recipe
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I was searching for a really good fajita recipe to make mealtime special with my family. At that point, I discovered this fantastic Don Pablo’s Chicken Fajita Recipe. I tried this recipe, and it was a great success. I so chose to share it with you. I can promise you that this fajita recipe is the greatest regardless of your level of cooking expertise.

Don Pablo’s Chicken Fajita Recipe

Ingredients For chicken fajita
Ingredients For chicken fajita


1 pound boneless chicken breasts, thinly sliced

2 tablespoons vegetable oil

1 large onion, thinly sliced

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced (optional)

2 cloves garlic, minced

1 bottle of teriyaki sauce

Salt and pepper to taste


Firstly, marinate the chicken in a mixture of lime juice, olive oil, and teriyaki sauce for 30 minutes to an hour. So that, the chicken absorbs the spices.

marinated chicken
marinated chicken

In a large grilling pan, heat the vegetable oil over medium-high heat and add the sliced marinated chicken to the hot pan.

Cook it for about 6 minutes on each side, or until the chicken becomes golden brown and has a slight sear.

Remove the chicken from the pan and keep it aside for a time.

In the same pan, add the sliced onions and peppers and cook for 5-6 minutes.

Add the minced garlic and cook for 30 seconds until fragrant.

Combine Chicken and Vegetables:

Return the cooked chicken to the same pan with the sautéed vegetables.

Sprinkle the fajita seasoning mix over the chicken and vegetables.

Stir to combine and cook for an additional 2-3 minutes to heat everything through.

Adjust seasoning with salt and pepper to taste.

Enjoy your homemade chicken fajitas!

Nutritional Cart for Don Pablo’s Chicken Fajita Recipe

Here’s an approximate breakdown for one serving of chicken fajitas (excluding optional toppings):

CaloriesApproximately 300-350 calories per serving
ProteinAbout 25-30 grams.
CarbohydratesAround 20-25 grams.
Dietary FiberAbout 3-5 grams.
FatApproximately 12-15 grams.
Saturated FatAbout 2-3 grams.
CholesterolAround 60-70 milligrams.
SodiumApproximately 400-500 milligrams.

These values are rough estimates and can vary based on the specific ingredients and portion sizes you use.

Tips for Don Pablo’s Chicken Fajita Recipe

To make perfect Don Pablo’s Chicken Fajita Recipe, here are some tips which you should follow.

Use Fresh Ingredients: Always try to use fresh and high-quality ingredients. Fresh ingredients and spices will enhance the flavor of your recipe.

Preheat Your Equipment: Before starting cooking, pre-heat your oven. It will ensure even cooking of meat and prevent it from drying.

Season Generously: Don’t be spendthrift with seasonings, herbs, and spices. Use as much seasoning as you want. Because proper seasoning can elevate the flavor of your dishes.

chicken fajita
chicken fajita

Control Heat: Use low heat for delicate tasks like sautéing onions and higher heat for searing meats. Invest in a good-quality thermometer to monitor temperatures accurately.

Don’t Overcrowd the Pan: When sautéing or frying, avoid overcrowding the pan. This can cause food to steam instead of brown. Cook in batches if necessary.

Use the Right Cookware: Choose the right pots and pans for the job. Non-stick pans are great for delicate items, while cast iron is excellent for searing.

Pat Food Dry: Before marinating meat or adding it to a hot pan, pat it dry with paper towels.

Let Meat Rest: After cooking meat, allow the meat to rest for a few minutes before cutting it. This allows the juices to be absorbed, which results in juicier meat.

Taste and Adjust: Taste your food as you cook and adjust the seasoning or flavors as needed. This is a crucial step in achieving a well-balanced dish.

Time Management: Plan your cooking so that all components of the meal are ready at the same time. Use timers to help keep track of multiple tasks.

Safety First: Be mindful of food safety practices. Wash your hands, utensils, and cutting boards regularly. Cook meat to the recommended internal temperatures to ensure it’s safe to eat.


Don Pablo’s was known for its delicious Tex-Mex dishes, including chicken fajitas. Don Pablo’s Chicken Fajita Recipe is the best recipe to try, to change taste. I tried to explain the recipe in an easy and simple way. Always try to add your taste to the recipe, just by adding some ingredients.

Besides chicken fajita recipe, you must try Bean pot recipes. It is a type of pot in which slowly food is cooked.

Frequently Asked Questions (FAQs):

What is Tex-Mex cuisine?

Mexican and Texan culinary traditions have been combined to create Tex-Mex cuisine. To make foods like fajitas, enchiladas, tacos, and more, it combines ingredients and culinary methods from both cultures. It is renowned for its potent flavors and liberal use of ingredients including cheese, beans, tortillas, and chili peppers.

What are fajitas?

The common meats used in fajitas are beef, chicken, or shrimp, which are either grilled or sautéed and served with sautéed peppers and onions. Tortillas with other toppings including cheese, guacamole, and sour cream are frequently served with them.

Can I use a different type of meat for fajitas?

Yes, you can use different meats like beef, shrimp, or even tofu as a substitute for chicken in fajitas. The cooking method and seasonings can be adjusted accordingly to suit your preference.

Is Don Pablo’s Chicken Fajita Recipe healthy?

yes! Fajitas can be a healthy choice when prepared with lean meats and plenty of vegetables. They are high in protein and can be made even healthier by using whole-grain tortillas and reducing the amount of added fats like oil or cheese.

What are some common toppings for fajitas?

Common fajita toppings include shredded cheese, sour cream, guacamole, salsa, chopped cilantro, diced tomatoes, lettuce, and lime wedges. You can customize your toppings based on your preferences.

Is Tex-Mex cuisine very spicy?

Tex-Mex cuisine can be spicy, but the level of spiciness varies depending on the dish and how it’s prepared. Some Tex-Mex dishes are quite mild, while others are known for their heat. You can often adjust the spiciness to your liking by adding or omitting chili peppers and hot sauces.

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