Smart Food

Garlic Cream Sauce (Easy 5 minutes Recipe)

Garlic cream sauce
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A flexible and delicious addition to any chef’s sauce is garlic cream sauce. This creamy mixture never fails to please the taste senses, whether you drizzle it over pasta, use it as a dip, or pair it with your favorite proteins.

In this article, we’ll explore a quick and easy 5-minute recipe for garlic cream sauce that will elevate your dishes to a whole new level.

What is Garlic Cream Sauce?

Fresh garlic, heavy cream, and butter are combined to create this delicious and fragrant garlic cream sauce. This sauce is famous for its velvety texture and capacity to infuse a rich, garlicky flavor into a variety of foods.

This sauce is easy and quick to make. It is just like alfredo sauce or cream cheese sauce with some extra flavor of garlic.

How To Make Garlic Cream Sauce?

creamy sauce ingredients
creamy sauce ingredients


Fresh garlic cloves

Heavy cream

Unsalted butter

Parmesan cheese

Salt and pepper

Fresh parsley (optional)


Sauteing the Garlic:

In a saucepan, melt a small amount of unsalted butter over medium heat.

Now, add the finely chopped garlic to the butter and sauté it until it becomes fragrant and lightly golden.

Be cautious not to overcook it, as it can turn bitter.

Adding the Cream:

Once the garlic is cooked and aromatic, pour in the heavy cream in the saucepan.

Stir continuously to combine the garlic-infused butter and cream.

Simmering the Sauce:

Reduce the heat to low and allow the sauce to simmer gently.

Continue stirring to prevent the cream from scorching.

Incorporating Parmesan:

Gradually add grated Parmesan cheese to the simmering sauce.

Stir until the cheese has melted and the sauce has thickened to your desired consistency.


Season the sauce with salt and pepper to taste.

Add a handful of freshly chopped parsley for a burst of freshness and color (optional).

garlic creamy sauce
garlic creamy sauce

Ways To Use Cream Sauce

There are numerous ways to serve this creamy sauce. Some of them are discussed below:

Pasta Perfection: Add cooked pasta in cream sauce for a rich and indulgent pasta dish. Add some sautéed mushrooms, bacon, or grilled chicken for extra flavor.

Creamy Casseroles: Use cream sauce as a base for casseroles. It adds a creamy element to dishes like chicken and broccoli casserole or potato au gratin.

Seafood Sensation: Pour cream sauce over baked or grilled seafood like salmon or shrimp. It enhances the flavors and keeps the seafood moist.

Vegetable Delight: Coat steamed or roasted vegetables in cream sauce for a decadent side dish. It’s especially delicious with asparagus, cauliflower, or green beans.

Chicken Creations: Top chicken breasts or thighs with cream sauce and bake them in the oven. It creates a creamy, flavorful coating.

Pizza Pizzazz: Use cream sauce as a unique pizza base instead of traditional tomato sauce. Top it with your favorite ingredients for a gourmet pizza experience.

Creamy Soups: Add cream sauce to soups for a velvety texture. It works well in tomato bisque, potato leek soup, and creamy mushroom soup.

Dip It Good: Serve cream sauce as a dip for bread, breadsticks, or vegetable crudités at parties or gatherings. It’s a crowd-pleaser!

Gourmet Mac ‘n’ Cheese: Upgrade your macaroni and cheese by using cream sauce as the base instead of a cheese sauce mix.

Creamy Rice Dishes: Mix cream sauce with cooked rice and your choice of protein (like chicken or shrimp) for a creamy rice dish.

Stuffed Pastries: Use cream sauce as a filling for pastries, such as stuffed puff pastry or creamy chicken turnovers.

Creamy Poultry Pot Pie: Incorporate cream sauce into the filling of your homemade chicken or turkey pot pie for a comforting meal.

Gratin Greatness: Layer cream sauce with thinly sliced potatoes and cheese to create a delicious potato gratin.

Creamy Wraps and Burritos: Use cream sauce as a creamy and flavorful drizzle inside wraps or burritos. It adds a unique twist to your favorite wraps.

Creamy Burgers: Top your burgers with a dollop of cream sauce for a gourmet burger experience.

creamy garlic sauce
creamy garlic sauce

Tips For The Perfect Creamy Sauce

The perfect creamy sauce will enhance your dishes to a whole new level.

Here are some tips to help you create the ideal creamy sauce:

Choose Quality Ingredients:

Start with high-quality ingredients, including fresh cream, unsalted butter, and real Parmesan cheese. Quality ingredients make a significant difference in flavor.

Temperature Control:

When adding cream, always do so over low heat. High heat can cause the cream to curdle or separate.

Constant Stirring:

Stir the sauce continuously to prevent it from sticking to the pan or burning. This ensures a smooth and creamy texture.

Gradual Cheese Incorporation:

If your sauce includes cheese, add it gradually while stirring to prevent clumping. Use freshly grated cheese for the best results.


Season your sauce with salt and pepper to taste. Taste as you go and adjust the seasoning accordingly.

Fresh Herbs:

Consider adding fresh herbs like parsley, thyme, or basil for a burst of freshness and flavor.

Texture Control:

Adjust the thickness of your sauce by adding more cream to thin it out or allowing it to simmer longer to thicken.

Use a Whisk:

A whisk can help break up lumps and ensure a smooth consistency, especially when incorporating ingredients like flour or cheese.

Strain if Necessary:

If your sauce has lumps or bits of herbs you’d like to remove, strain it through a fine-mesh sieve before serving.

Cream Variations:

Experiment with different types of cream, such as heavy cream, half-and-half, or even coconut milk for dairy-free alternatives.

Freshly Ground Pepper:

Use freshly ground black pepper for a more vibrant and aromatic flavor.

Taste and Adjust:

Continually taste your sauce as you cook. Adjust the seasoning, thickness, and flavor to your preference.

How do I use This Creamy Garlic Sauce?

I used to enjoy pasta and this creamy garlic sauce. I believe that serving it with pasta is the ideal option because the sauce’s thick, velvety texture nicely complements the pasta. On occasion, I also use it as a unique base over handmade pizza and use it as a dip for bread or vegetable sticks. Because of its adaptability, I can create different dishes in the kitchen and add a blast of garlicky flavor to my favorite foods.


This sauce is your best choice for you, if you’re tired of eating ordinary pasta and want to give it a creamy feel. You can quickly prepare this delicious garlic cream sauce, which will give your dishes a hint of pleasure, in just five minutes. It’s going to become a family favorite due to its creamy, garlicky richness. Why then wait? Improve your cooking skills with this straightforward but effective recipe.

You should also try Cilantro Lime Crema Sauce. Cilantro lime crema is an adaptable and sour sauce with Mexican roots. I am sure you will love this sauce too.

Garlic Cream Sauce

Frequently Asked Questions

Can I use garlic from a jar instead of fresh garlic cloves?

Yes! You can use minced garlic from the jar, but fresh garlic cloves will add the best flavor to your sauce. However, the fresh aroma of sauteed garlic is unbeatable.

Is there a dairy-free alternative to heavy cream?

Yes, you can replace heavy cream with coconut milk or a dairy-free creamer for a dairy-free alternative.

Can I make this sauce in advance and reheat it?

Absolutely! You can store it in an airtight container in the refrigerator for up to three days and gently reheat it on the stovetop.

What dishes pair best with garlic cream sauce?

Garlic cream sauce complements a wide range of dishes, including pasta, chicken, steak, seafood, and even vegetables.

Can I freeze leftover garlic cream sauce? Yes, you can freeze it for up to three months in an airtight container. When necessary, reheat it on the stovetop after defrosting it in the refrigerator.

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