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Gluten-Free Shrimp Fried Rice

Gluten-Free Shrimp Fried Rice
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The gluten-free diet has gained enormous popularity in the past few years, and more and more people are following it for both health and dietary purposes. Classic recipes have been converted to gluten-free versions in response to the growing demand. A delectable illustration of this type of modification is “Gluten-Free Shrimp Fried Rice.”

What is Gluten-Free Shrimp Fried Rice

Made specifically for those following a gluten-free or gluten-intolerant diet, gluten-free shrimp fried rice is a tasty take on a classic Chinese dish. Serves over rice and calls for tender shrimp stir-fried with vegetables, eggs, and gluten-free tamari or soy sauce. It’s a delicious and secure substitute for those who avoid gluten while maintaining the rich flavors and textures of the original.

How to make Gluten-Free Shrimp Fried Rice

Ingredients Required

  • 1 cup of gluten-free white rice
  • 1/2 pound of medium shrimp
  • 2 eggs
  • 1 cup of mixed vegetables (e.g., peas, carrots, and scallions)
  • 2 tablespoons of gluten-free soy sauce or tamari
  • 2 tablespoons of cooking oil
  • 1/2 teaspoon of minced garlic
  • 1/2 teaspoon of minced ginger
  • Salt and pepper to taste
  • Optional: chopped green onions for garnish
Shrimp Fried Rice
Shrimp Fried Rice

Preparation

  1. Follow the instructions given on the package to prepare the gluten-free white rice. When cooked, set it aside to cool.
  2. In a big wok, heat up one tablespoon of cooking oil over medium-high heat. Add the shrimp to the skillet now, and stir-fry them until they are cooked through and turn pink. Take out and reserve the shrimp.
  3. Add the last tablespoon of cooking oil to the same skillet. Stir-fry the ginger and garlic paste for 30 seconds or until aromatic.
  4. Transfer the ginger and garlic to one side of the skillet, then transfer the beaten eggs to the other. Till the eggs are thoroughly cooked, scramble them.
  5. Stir-fry the mixed vegetables in the skillet until they are soft.
  6. Add the cooked rice and cooked shrimp and stir to combine.
  7. Make sure to apply the gluten-free soy sauce or tamari over the mixture. To taste, add salt and pepper for seasoning.
  8. Stir-fry for a few more minutes until the ingredients are well combined and heated through.
  9. Garnish with chopped green onions, if desired.
  10. Serve the gluten-free shrimp fried rice hot and enjoy your delicious, gluten-free meal!

Tips for the Perfect Rice

Here are some tips through which you can make the perfect rice.

Rinse the Rice:

Rinse your rice well under cold water before cooking. This aids in the removal of surplus starch, which keeps the grains from sticking together when cooking.

Use the Right Ratio:

Use the proper ratio of rice to water for perfectly cooked rice. One part rice to two parts water is the standard ratio for long-grain white rice. Depending on the kind of rice you’re using, change the ratio.

Avoid Excess Stirring:

Don’t stir the rice too much once it starts to simmer. The rice may become sticky after stirring to release extra starch. Instead, when the rice is cooked, fluff it with a fork.

Lid on and Let It Rest:

Once the rice is cooked through, turn off the heat, leave the lid on, and allow it to rest for ten minutes or so. This makes it possible for the steam to disperse evenly, which produces fluffy, perfectly cooked rice.

Variations In the Recipe

Variations in the Gluten-Free Shrimp Fried Rice recipe allow for creativity and adaptation to personal preferences. Here are some ideas to customize this dish:

Protein Choices: While the classic recipe features shrimp, you can substitute it with other proteins such as chicken, tofu, or even a combination of seafood like scallops and crab.

Vegetables:

Feel free to experiment with different vegetables. Add bell peppers, broccoli, or water chestnuts for added flavor and crunch.

Spice It Up:

If you enjoy a bit of heat, add a touch of chili sauce or red pepper flakes for a spicy kick.

Nutty Twist:

Consider using brown rice instead of white rice for a nuttier flavor and added fiber, making the dish even more nutritious.

Sauce Variety:

Explore different gluten-free sauces for unique flavor profiles. Try teriyaki sauce, oyster sauce, or a combination of sauces to create your own signature blend.

Garnishes:

Elevate the presentation and taste with garnishes like chopped peanuts, fresh cilantro, or a squeeze of lime for a burst of freshness.

Conclusion:

Shrimp fried rice without gluten is a delicious take on a traditional meal. It’s delicious and safe for people who are gluten intolerant. You can easily customize this tasty and filling dish to your preferences by changing or adding ingredients as needed. This dish is perfect for anyone looking for a delicious and easy dinner, or for those on a gluten-free diet. If you want to learn more delicious recipes, then click here, smartsmile.online.

FAQ Section:

Is shrimp fried rice gluten-free?

No, traditional shrimp fried rice contains soy sauce, which contains gluten, so it is not gluten-free. Use tamari or gluten-free soy sauce to make it gluten-free.

Can I use brown rice instead of white rice in this recipe?

Yes, you can substitute brown rice for white rice. It will add a nuttier flavor and more fiber to the dish

What vegetables are best for shrimp fried rice?

You can use a variety of vegetables, but commonly used ones include peas, carrots, and scallions.

Can I make shrimp fried rice with other types of seafood?

Yes, you can substitute shrimp with other seafood like scallops or crab if you prefer.

How long does it take to prepare gluten-free shrimp fried rice?

The total preparation time is approximately 30 minutes, making it a quick and convenient meal.

Gluten-Free Shrimp Fried Rice

Made specifically for those following a gluten-free or gluten-intolerant diet, gluten-free shrimp fried rice is a tasty take on a classic Chinese dish.
Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Chinese

Ingredients
  

  • 1 cup of gluten-free white rice
  • 1/2 pound of medium shrimp
  • 2 eggs
  • 1 cup of mixed vegetables e.g., peas, carrots, and scallions
  • 2 tablespoons of gluten-free soy sauce or tamari
  • 2 tablespoons of cooking oil
  • 1/2 teaspoon of minced garlic
  • 1/2 teaspoon of minced ginger
  • Salt and pepper to taste
  • Optional: chopped green onions for garnish

Instructions
 

  • Follow the instructions given on the package to prepare the gluten-free white rice. When cooked, set it aside to cool.
  • In a big wok, heat up one tablespoon of cooking oil over medium-high heat. Add the shrimp to the skillet now, and stir-fry them until they are cooked through and turn pink. Take out and reserve the shrimp.
  • Add the last tablespoon of cooking oil to the same skillet. Stir-fry the ginger and garlic paste for 30 seconds or until aromatic.
  • Transfer the ginger and garlic to one side of the skillet, then transfer the beaten eggs to the other. Till the eggs are thoroughly cooked, scramble them.
  • Stir-fry the mixed vegetables in the skillet until they are soft.
  • Add the cooked rice and cooked shrimp and stir to combine.
  • Make sure to apply the gluten-free soy sauce or tamari over the mixture. To taste, add salt and pepper for seasoning.
  • Stir-fry for a few more minutes until the ingredients are well combined and heated through.
  • Garnish with chopped green onions, if desired.
  • Serve the gluten-free shrimp fried rice hot and enjoy your delicious, gluten-free meal!
Keyword Shrimp fried rice

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