Smart Food

Sweet Honey Bun Cookies Recipe

Honey Bun Cookies
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You need look no further than these Honey Bun Cookies if you’re seeking a quick and enjoyable new cookie recipe to add to your collection! These amazing cookies will undoubtedly hold a special place in your heart if you enjoy the flavor of warm butter and honey. Every bite is even better than the previous one since they are prepared from scratch and are loaded with love. With this recipe, we have truly surpassed ourselves, and we can’t wait to share it with you! In this article, we have described the complete process of making these delicious cookies.

How to make Honey Bun Cookies?

The ingredients and method to prepare cookies are given below:

Cookie Ingredients

Ingredients required!

1 cup unsalted butter

⅔ Cup sugar

½ Cup brown sugar, packed

2 large eggs

2 teaspoons of vanilla extract

3 Cups All-purpose flour

2 Tablespoons cornstarch

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon

½ teaspoon kosher salt

For the Butter Glaze:

¼ Cup unsalted butter

⅔ Cup powdered sugar

2 Tablespoons honey

2 Tablespoons milk

Preparation

  1. The oven should be preheated to 350 degrees. Set aside two cookie sheets that have been lined with silicone baking mats or parchment paper.
  2. Blend together the butter, sugar, and brown sugar with a standing mixer until they are light and fluffy.
  3. Once mixed, add the eggs and vanilla.
  4. Mix the flour, cornstarch, baking powder, baking soda, cinnamon, and salt in a big bowl.
  5. As soft dough forms, gradually incorporate the dry ingredients into the wet mixture. Avoid overmixing.
  6. Measure out 2.5 oz of cookie dough using a weight scale and a medium cookie scoop. Create balls out of the cookie dough and place them on the baking pan. Flatten the cookie just enough to make it about 1 1/2 thick.
  7. Make a swirl in the honey bun’s indentation on top using a bamboo stick.
  8. Remove from the oven after 12 to 14 minutes or until lightly golden brown and let cool for 15 minutes.
  9. The butter, powdered sugar, honey, and milk should all be melted in a small pot over medium heat. Stir the mixture often until the powdered sugar dissolves. Get rid of the heat.
  10. Apply the glaze to the cookies with a pastry brush, and then wait 10 minutes for it to set before eating.
Cookies

Tips for The Perfect Honey Bun Cookies

To be perfect in any recipe you should be cautious about minor details. So, here I have provided some tips to make the perfection.

  • To avoid making dense cookies, measure your flour with a spoon and level it.
  • Avoid over-mixing your cookie dough to avoid thick cookies.
  • To make sure that your cookies bake evenly and are all the same size, use a cookie scoop.
  • For more consistent results, bake the cookies one sheet at a time.
  • Variables include bake times and oven temperatures. When the cookies begin to gently crack, they are prepared.

Nutritional Information

The nutritional information for consuming 1 cookie is given below:

Calories256 kcal
Fat12 g
Saturated Fat7 g
Trans Fat0 g
Unsaturated Fat4 g
Cholesterol54 mg
Sodium122 mg
Carbohydrates33 g
Fiber1 g
Sugar14 g
Protein3 g

Please note that these values can vary according to the quantity and size of the cookie you consume and also the ingredients it contains.

How to Store Cookies for Longer Use?

For up to a week, the cookies can be kept at room temperature in an airtight container. I advise freezing them if you need to keep them for a longer period of time. The dough can be frozen to be baked later. Just let the dough warm up to room temperature before baking.

Additionally, you can freeze the cookies. To achieve this, place them in a single layer on a baking sheet coated with parchment and partially freeze for about an hour. By doing this, you can prevent them from sticking to one another. Place each cookie in a plastic wrap-lined freezer bag after wrapping it up.

Easy Honey Bun Cookies

Conclusion

To satisfy your sweet tooth, these honey bun cookies are the best option for you. We have explained the process of baking these cookies in an easy way to make your kitchen time enjoyable. These are easy to make and delicious to eat. So, just gather your gadgets and start the process of baking sweet cookies. To learn more cooking recipes, visit our website smartsmile.com

FAQ Section

Should we chill cookie dough before baking?

No. These cookies don’t require chilling before baking. However, you can prepare the dough and chill it for up to 24 hours before baking.

Why my cookies are crispy?

They probably stayed in the oven for too long. Make sure to take the cookies out of the oven as soon as the edges start to brown. Taking them out will allow them to continue baking on the hot pan.

Honey Bun Cookies

Honey Bun Cookies

You need look no further than these Honey Bun Cookies if you're seeking a quick and enjoyable new cookie recipe to add to your collection! These amazing cookies will undoubtedly hold a special place in your heart if you enjoy the flavor of warm butter and honey.
Prep Time 15 minutes
Cook Time 20 minutes
Course Dessert
Cuisine American
Servings 10

Ingredients
  

  • 1 cup unsalted butter
  • Cup sugar
  • ½ Cup brown sugar packed
  • 2 large eggs
  • 2 teaspoons of vanilla extract
  • 3 Cups All-purpose flour
  • 2 Tablespoons cornstarch
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon kosher salt

For the Butter Glaze:

  • ¼ Cup unsalted butter
  • Cup powdered sugar
  • 2 Tablespoons honey
  • 2 Tablespoons milk

Instructions
 

  • The oven should be preheated to 350 degrees. Set aside two cookie sheets that have been lined with silicone baking mats or parchment paper.
  • Blend together the butter, sugar, and brown sugar with a standing mixer until they are light and fluffy.
  • Once mixed, add the eggs and vanilla.
  • Mix the flour, cornstarch, baking powder, baking soda, cinnamon, and salt in a big bowl.
  • As soft dough forms, gradually incorporate the dry ingredients into the wet mixture. Avoid overmixing.
  • Measure out 2.5 oz of cookie dough using a weight scale and a medium cookie scoop. Create balls out of the cookie dough and place them on the baking pan. Flatten the cookie just enough to make it about 1 1/2 thick.
  • Make a swirl in the honey bun’s indentation on top using a bamboo stick.
  • Remove from the oven after 12 to 14 minutes or until lightly golden brown and let cool for 15 minutes.
  • The butter, powdered sugar, honey, and milk should all be melted in a small pot over medium heat. Stir the mixture often until the powdered sugar dissolves. Get rid of the heat.
  • Apply the glaze to the cookies with a pastry brush, and then wait 10 minutes for it to set before eating.
Keyword Honey Bun Cookies

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