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Lemon Shrimp Campanelle Recipe

Lemon Shrimp Campanelle
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Are you prepared to learn how to prepare a supper that is flavorful and delectable yet quick and simple? Campanelle’s Lemon Shrimp is here to meet you. This delectable recipe mixes succulent shrimp, unusual campanelle pasta, and a rich and tangy creamy lemon sauce. It’s the kind of food you can make without spending a lot of time in the kitchen and still wow your family or friends. To help you prepare a delicious meal a la carte at home, we’ll walk you through every step of making this mouthwatering Lemon Shrimp Campanelle in this post.

What is lemon shrimp Campanelle?

A delicious pasta dish called Lemon Shrimp Campanelle mixes together tender shrimp with campanelle pasta and is topped with a creamy, zingy lemon sauce. The shrimp are perfectly sautéed, with garlic flavoring and a bit of spice from red pepper flakes. The lemon cream sauce, made with butter, heavy cream, freshly grated Parmesan cheese, and the vivid zest and juice of lemons, is the pièce de résistance of the dish. The shrimp and pasta are coated in this sauce, which produces a flavor explosion that strikes a pleasing balance between richness and freshness.

How to make lemon shrimp Campanelle?

The ingredients and preparation method is given below:

Lemon Shrimp Campanelle ingredients
Lemon Shrimp Campanelle ingredients

Ingredients

Before you embark on your culinary adventure, gather the following ingredients:

For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon red pepper flakes (adjust to your spice preference)
  • Salt and pepper to taste

For the Campanelle Pasta:

  • 12 ounces campanelle pasta
  • Salt for boiling

For the Lemon Cream Sauce:

  • 2 tablespoons butter
  • 1 cup heavy cream
  • Zest of 2 lemons
  • Juice of 2 lemons
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Preparation

Now, let’s dive into the step-by-step process of creating this mouthwatering dish:

Cooking the Shrimp

Over medium heat, warm the olive oil in a large skillet.

Add the minced garlic and red pepper flakes, and sauté for about a minute until fragrant.

When the shrimp are pink and opaque, add them to the skillet and cook them for two to three minutes on each side.

The shrimp should be salted and peppered before being taken out of the pan and placed aside.

Boiling the Campanelle Pasta

Bring salted water to a boil in a big pot.

As directed on the package, add the campanelle pasta and cook until it is cooked. Now, drain and place it aside.

How to make the lemon cream sauce?

Melt the butter over medium heat in the same skillet you used for the shrimp.Add heavy cream and stir continuously.

Now, add the grated Parmesan cheese after you’ve added the lemon zest and juice.

Keep swirling to get a smooth, creamy consistency as the sauce thickens and the cheese melts.

Add salt and pepper to taste when preparing the sauce.

Combining Shrimp and Pasta

Return the cooked shrimp to the skillet with the lemon cream sauce.

Add the drained campanelle pasta and gently toss everything together until the shrimp and pasta are well coated with the luscious sauce.

Lemon Shrimp Campanelle
Lemon Shrimp Campanelle

Nutritional Value

Here is the nutritional value for a single serving of lemon shrimp Campanelle:

Calories400 kcal
Protein30 g
Carbohydrates40 g
Dietary Fiber2 g
Sugar3 g
Fat22 g
Saturated Fat11 g
Cholesterol232 mg
Sodium450 mg

Tips for the Perfect Recipe

Here are some tips that will help you to achieve perfection when making Lemon Shrimp Campanelle:

  • Choose high-quality pasta, lemons, and fresh shrimp. Your dish’s flavors will be enhanced by using fresh ingredients.
  • Before you begin cooking, get all of your ingredients ready. This will streamline the cooking process.
  • Be watchful since shrimp cook quickly. Shrimp that is overcooked may turn rough and rubbery. They are prepared as soon as they turn pink and opaque.
  • The dish’s vibrant, lemony flavor is enhanced by using freshly squeezed lemon juice and zest.
  • As you prepare the lemon cream sauce, taste it. To suit your tastes, adjust the spice and lemon juice/zest.
  • To create a balanced flavor profile, pay attention to the amount of salt and pepper you add at each step of cooking.
  • Campanelle pasta should be cooked until it is al dente, or slightly chewy. Pasta that has been overcooked may mush.
  • The meal gets a boost of color and flavor from chopped fresh parsley. A seemingly insignificant detail has a significant impact.

Conclusion

As a result, Lemon Shrimp Campanelle is a delicious dish that mixes the freshness of lemon with the succulence of shrimp to create a symphony of tastes that will enchant your senses. This dish is ideal for weeknight treats or special occasions. Why then wait? Try it out and discover the magic of food for yourself!

You should also try Tortellini salad. Pasta known as “tortellini” is loaded with cheese, veggies, or meat and then formed into a little ring. The cooked and cooled tortellini is combined with summer vegetables, herbs, greens, and vinaigrette to produce the salad

Garlic Shrimp with Lemon Garlic Butter Sauce

FAQ Section

Can I do this recipe with frozen shrimp?

You can use frozen shrimp, of course. Before cooking, defrost them in advance and pat them dry.

How should leftovers be stored?

Any leftover Lemon Shrimp Campanelle should be kept in the refrigerator for up to two days in an airtight container.

Can I prepare this dish in advance?

Although it’s best served right away, you may cook the shrimp and make the lemon cream sauce in advance. When you’re ready to dine, reheat everything and combine it with the pasta.

What further pasta shapes are there?

You can use fettuccine, linguine, or any other type of pasta in place of campanelle if you can’t locate it.

How do I change the heat level?

By adjusting the number of red pepper flakes, you may adjust the level of heat. If you prefer a hotter flavor, increase the amount or decrease it.

Lemon Shrimp Campanelle

Lemon Shrimp Campanelle Recipe

A delicious pasta dish called Lemon Shrimp Campanelle mixes together tender shrimp with campanelle pasta and is topped with a creamy, zingy lemon sauce.
Prep Time 15 minutes
Cook Time 30 minutes
Course Appetizer
Cuisine Chinese
Servings 4

Ingredients
  

For the Shrimp:

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon red pepper flakes adjust to your spice preference
  • Salt and pepper to taste

For the Campanelle Pasta:

  • 12 ounces campanelle pasta
  • Salt for boiling

For the Lemon Cream Sauce:

  • 2 tablespoons butter
  • 1 cup heavy cream
  • Zest of 2 lemons
  • Juice of 2 lemons
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions
 

Cooking the Shrimp

  • Over medium heat, warm the olive oil in a large skillet.
  • Add the minced garlic and red pepper flakes, and sauté for about a minute until fragrant.
  • When the shrimp are pink and opaque, add them to the skillet and cook them for two to three minutes on each side.
  • The shrimp should be salted and peppered before being taken out of the pan and placed aside.

Boiling the Campanelle Pasta

  • Bring salted water to a boil in a big pot.
  • As directed on the package, add the campanelle pasta and cook until it is cooked. Now, drain and place it aside.

How to make the lemon cream sauce?

  • Melt the butter over medium heat in the same skillet you used for the shrimp.Add heavy cream and stir continuously.
  • Now, add the grated Parmesan cheese after you’ve added the lemon zest and juice.
  • Keep swirling to get a smooth, creamy consistency as the sauce thickens and the cheese melts.
  • Add salt and pepper to taste when preparing the sauce.
  • Combining Shrimp and Pasta
  • Return the cooked shrimp to the skillet with the lemon cream sauce.
  • Add the drained campanelle pasta and gently toss everything together until the shrimp and pasta are well coated with the luscious sauce.
Keyword Lemon Shrimp Campanelle Recipe

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