Smart Food

Shrimp Wonton Recipe

Shrimp Wontons recipe
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Shrimp wontons are among the most tempting meals in the world of delicious Asian food. These flavorful little bits are a beloved component of Chinese cooking that have won the hearts (and stomachs) of food lovers all over the world. You’re in for a treat if you’ve ever wanted to learn how to make these flavorful dumplings at home. In this post, we’ll walk you through the steps of producing a mouthwatering shrimp wonton recipe that will amaze your family, friends, and guests.

What is Shrimp Wonton?

Shrimp wonton is a famous Chinese dumpling dish. It consists of a delicious filling made from shrimp or any other meat, and mixed with seasonings and spices. Then, this flavorful filling is enclosed in a thin, square-shaped wonton wrapper. which is typically made from wheat flour and water. These shrimp wontons originated from China, primarily from Cantonese cuisine. Cantonese cuisine is famous for its strong, fresh and delicate flavors, and shrimp wontons perfectly embody these characteristics.

Shrimp wontons are often served in a clear and flavorful broth, making a delicious and comforting soup known as “wonton soup.” They are also served as an appetizer or as part of a larger meal, accompanied by dipping sauces like soy sauce mixed with vinegar and chili oil.

How to Make Shrimp Wonton?

Shrimp wontons ingredients
Shrimp wontons ingredients

Ingredients Required

1 pound shrimp

1 tablespoon minced garlic

1 tablespoon minced ginger

1 cup mushroom

2 stalks of green onions

1 teaspoon cornstarch

1 teaspoon soya sauce

1 teaspoon oyster sauce

1 teaspoon sesame oil

1 packet of wonton wrappers.

Preparation

Step:1

The first step is preparing the mixture. For this, first, chop shrimp into small pieces or you can grind them. But I will recommend chopping them, it will give them a unique texture and shape.

Step:2

It’s time to prepare wonton filings. Take a large mixing bowl and add chopped shrimp, ginger garlic paste, mushrooms, green onions, sesame oil, and spices.

Step:3

Prepare sealing mixture. In a small bowl, mix eggs, cornstarch, and water and whisk them together. Your sealing mixture is ready. Keep it aside and use it later for sealing the wontons.

Step:4

Take a wonton wrap and place 1 tablespoon of shrimp fillings in the center. Apply the sealing mixture on the corners and fold them in a triangle shape. Now. Bring the two corners together to give it a unique shape. Place them on a large tray, ensuring that none of them touch each other.

Folding of wontons
Folding of wontons

Step:5

Boil water in a large pot. When the water starts boiling, add shrimp wontons to it and boil for 3-5 minutes. Make wontons in batches of 12-15 pieces, do not overload the pot. Drain them when cooked thoroughly.

Step:6

Now, dip the wontons in the spicy sauce or pour the sauce on the wontons and garnish with cilantro, green onion, and spice. Now, serve and eat while it’s hot!

Methods of Cooking

There are different methods for cooking the wontons. You can select whatever you like. Some famous methods are given below:

Frying Wontons

One way to make shrimp wontons is to deep fry them. If you do not like boiled things and you want something crispy to eat. Then, this option is definitely for you. You can eat these crispy shrimp wontons with your evening tea.

Fried wontons
Fried wontons

Steaming

Steaming is the most popular method of making wontons or dumplings. It enhances the taste of spices and it is healthy too. If you are on a diet and do not want to eat oily stuff, then you can select the steaming method.

Boiling

Another unconventional method is boiling. In this, you have to boil water and boil wontons for 3-5 minutes. It is also a healthy process.

Tips For the Perfect Recipe

Some tips to enjoy the perfect wontons are given below:

  • Do not overfill the wontons. It will definitely cause problems for you. Extra fillings do not let the wontons shape properly and the wontons wrap can rupture.
  • Handle the wonton wrap carefully, as it is a thin skin, it can rupture quickly.
  • Wonton wrappers dry quickly. Therefore, cover them with a damp paper towel or cloth, to keep them moist.
  • When you make enough wontons, keep them in a large tray separately. Otherwise, they will join together.
  • While making wontons do not overload the pot. Make them in small batches.

Nutritional Chart

The nutritional chart for the shrimp wonton is given below:

Nutritional Information per servingAmount
Calories83
Total Fat2.4 g
Saturated fat0.5 g
Cholesterol46 mg
Sodium253 mg
Total Carbohydrates7.9 g
Dietary fiber0.3 g
Sugar0.3 g
Protein7.6 g

Note these nutritional values vary according to the filling and quantity of wontons.

Shrimp Wontons Recipe

Conclusion

Shrimp wontons can be a part of your evening snacks. They are easy to make and delicious to eat. They are the best combination of shrimp, spices, and sauces. There are different methods to make wontons you can select whatever method you like. With wontons, you should also try buffalo chicken sausages.
It is best alternative for those who love buffalo chicken wings.  Buffalo chicken sausages are the ideal fusion of chicken, buffalo meat, and seasonings.

FAQ Section

What to do if your wontons fall apart?

It means that you didn’t properly seal the wontons, which is why they opened. Next time, secure them by pressing the edges together.

Can I freeze wontons?

Sure! You can freeze wonton in the refrigerator. But make sure they are sealed and packed appropriately.

Can I change the fillings in the wontons?

Yes! You can change the filling of the wontons according to your taste and preference. You can replace shrimp with chicken, beef or anything you want.

Where to buy wonton wrap from?

You can buy wontons wrap from your nearest supermarket. Or if you do not have super-market nearby,  you can buy them from any grocery store.

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