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A Slice Of Heaven Cake Recipe

A slice of heaven cake recipe
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If you are craving sweets and want to eat something delicious. Then a slice of heaven cake is a perfect treat for you. A slice of heaven cake is a type of dessert, that is a perfect combination of cake, whipped cream, and chopped cherries. You can also substitute cherries with other options if you want. In this article, I have explained the recipe for heaven cake, which will help you in baking the best cake.

What Is a Slice of Heaven Cake?

A Heaven Cake is a delightful dessert. In general, a thick, luxurious chocolate frosting is spread on top of the moist, rich cake. Due to its well-known rich chocolate flavor and velvety texture, this cake is a favorite among chocolate aficionados. The title, “Slice of Heaven” implies that consuming this cake is comparable to consuming a heavenly pleasure. After consuming this delectable delight, your taste buds can be in total bliss.

Slice of Heaven Cake
Slice of Heaven Cake

How To Make A Slice of Haven Cake Recipe?

To make the heaven cake recipe easy for you, I have explained it in an easy way. Just go and have a read!


For Cake:

2 Cups of all-purpose flour

1 cup of sugar

2 tablespoons of cocoa powder

1 tablespoon of baking powder

1 tablespoon of baking soda

1 teaspoon of salt

1 cup buttermilk

2 tablespoons of vegetable oil

2 large eggs, at room temperature

1 tablespoon of vanilla extract

Half-cup hot water

For Assembling:

1 pack of heavy cream

2 tablespoons of granulated sugar

2 cups of chopped cherries

Chocolate chips or curls for garnishing

Cake Ingredients
Cake Ingredients

Baking Utensils:

Greasing brush

Mixing Spatula

Round Cake Pan

large bowl

Baking the Perfect Heavenly Cake


Preheat your oven to 350 degrees Fahrenheit before preparing the cake batter. Additionally, using a brush or spray bottle, oil your baking pan with butter.


Take a large bowl and mix all dry ingredients in it. Add flour, cocoa powder, sugar, salt, baking powder, and baking soda in a bowl and whisk together.


In an electric mixer, mix all wet ingredients including, buttermilk, eggs, vegetable oil, and vanilla extract. If you do not have an electric mixer, you can whisk them with the help of your hand, in a separate bowl.


Now, add all the wet ingredients into the bowl with flour, baking powder, and sugar. Mix them until all ingredients combine thoroughly. Gently add hot water and mix until the batter becomes smooth.

Whisk Dry Cake Ingredients
Whisk Dry Cake Ingredients


Now, add the batter to the previously greased round pan and place it into the preheated oven. Bake the cake for 30-35 minutes. After fully baked, bring it out of the oven and let it cool before assembling it.

Assembling the Cake:

For assembling the cake prepare cream mixture. Whip the heavy cream, sugar, and vanilla extract in a large bowl, until the texture becomes soft.

Now, place one layer of cake on a plate, spread a whipped cream over the cake, and then add chopped cherries. If you want, you can make two or more layers.

Your slice of heaven cake is ready. Enjoy eating it!

Serving The Cake

Cut the cake into equal slices with the help of a sharp knife. For a better presentation, decorate each cake slice with a cherry on top, and chocolate shavings and dust it with powdered sugar or cocoa powder for a more elegant look. For an extra presentation, you can also serve cake with a scoop of ice cream.

Nutritional Cart

Here’s the nutritional information for a slice of heaven cake:

                                                             Nutritional Value per Serving (1 Slice):
Calories: 380 kcal
Total Fat: 18g
                    Saturated Fat: 8g
                    Trans Fat: 0g
Cholesterol: 40mg
Sodium: 340mg
Total Carbohydrates: 52g
                      Dietary Fiber: 3g
                      Sugars: 32g
Protein: 5g

Please note that these values are approximate and can vary according to the specific ingredients and portion size used in your recipe.

Tips For the Perfect Cake

Follow these tips to bake the perfect cake:

  • Use measuring tools to measure the exact quantity of ingredients.
  • Keep eggs, butter, and buttermilk at room temperature.
  • Remove lumps or any dirt ingredients by sifting flour and cocoa powder.
  • Preheat your oven to bake the soft and fluffy cake.
  • Let the cakes cool in pans for 10 minutes before transferring to a wire rack.

Variations In the Cake Recipe

You can do variations in the cake slice according to your preference and taste. Here are some suggestions recommended for you:

Strawberries: Instead of chopped cherries, you can also add strawberries. Strawberries are full of nutrition and taste and will also enhance your cake aesthetics.

Heaven cake
Heaven cake

Black Forest: If you are a chocolate lover, you can add a layer of chocolate ganache between the two layers of cake.

Chocolate Peanut Butter: Chocolate peanut butter will also be a good addition to your cake. Spread a layer of chocolate peanut butter on a cake slice and decorate it with chocolate shavings and crushed peanuts.

Caramel Apple: Prepare the caramel apple slices by sautéing the thinly sliced apples in caramel. Place these apples between the layers of cake.


Heaven cake is just a better treat for your sweet craving. It is the perfect layering of cake, cream, and fruit. It provides you with a complete pack of nutrition. But be sure to eat it in a controlled way, as excess of anything is bad. However, follow the above-mentioned instructions to have the best cake. The signs of the best cake are, it is fully cooked and soft. You can also do some variations according to your preference.

Besides sweet dish you can eat pineapple fried rice to taste your taste. Hawaiian pineapple fried rice is the best mixture of fried vegetables, rice, and pineapple. When you take its first spoon, it will give you a sweet and sour taste at once. It is quick to cook and delicious to eat recipe. 

A Slice of Heaven Cake

Frequently Asked Questions

1. Can I use a different type of frosting for this cake?

Absolutely! Although the chocolate frosting perfectly matches the cake, you may also experiment with cream cheese or caramel frosting.

2. How should I store the slice of heaven cake?

Your cake will stay fresh for up to five days in the refrigerator if you put it in an airtight container.

3. Can I make this cake without eggs?

Yes, you can make a delicious eggless version by substituting all the eggs for applesauce, yogurt, or mashed bananas.

4. What are some creative ways to decorate this cake?

You can decorate your slice of heaven cake with chocolate shavings, fresh berries, or edible flowers for an extra touch of elegance.

5. Can I freeze the cake for later?

Certainly! Wrap the cake tightly in plastic wrap and aluminum foil before freezing. It can stay good in the freezer for up to three months.

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