Smart Food

Sweet green Harvest Bowl Recipe

Sweet green Harvest Bowl Recipe
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Are you a Sweetgreen Harvest Bowl lover? And longing for its recipe! So, stop searching because your quest for the recipe is over here.  And if you never had it before, then you will be going to love it when you try this amazing bowl recipe.

In this article, I have explained the whole recipe in as easy a way as I can. Give it a read and enjoy making it!

What is Sweet Green Harvest Bowl?

A vivid and nutritious dish called the Sweet Green Harvest Bowl originated from the blending of several culinary customs. The fluffy quinoa serves as the bowl’s foundation, and fresh greens, roasted sweet potatoes, crispy chickpeas, creamy avocado slices, and pomegranate seeds are often added for color and taste.

It’s a tasty dish with a range of flavors and textures. Sweet Green Harvest Bowl can be the best choice for anyone looking for a delicious and nutritious lunch because it is packed with vitamins, minerals, fiber, and healthy fats.

Sweet green Harvest Bowl
Sweet green Harvest Bowl

Sweet green harvest bowl recipe


Before we dive into the cooking process, let’s gather all the ingredients required for our Sweet Green Harvest Bowl:

For the Bowl:


2 cups boiled rice

4 Cups Kale

1 cup Sweet Potatoes

½ cup Chickpeas

1 Avocado, sliced

¼ cup Pomegranate Seeds

Feta Cheese

1 cup Chicken

Olive Oil

Salt and Pepper

For the Dressing:

Olive Oil: 3 tablespoons.

Lemon Juice: 2 tablespoons.

Honey: 1 tablespoon.

Dijon Mustard: 1 teaspoon.

Salt and Pepper: To taste.

Getting Started

Cooking Quinoa to Perfection

Rinse and Drain: Begin by rinsing the quinoa thoroughly under cold water. This removes any bitterness.

Boil Water: Use a 2:1 ratio of water to quinoa. For one cup of quinoa, use two cups of water.

Add Quinoa: Once the water boils, add the quinoa and reduce the heat to low.

Simmer: Cover and let it simmer for 15-20 minutes until the quinoa absorbs all the water and becomes fluffy.

Fluff: Remove from heat and fluff the quinoa with a fork. Set it aside.

Roasting Sweet Potatoes and Chickpeas

Preheat Oven: Set your oven to 425°F (220°C) and let it preheat.

Prep Sweet Potatoes: Peel and dice the sweet potatoes into bite-sized cubes.

Prepare Chickpeas: Rinse and drain the chickpeas, then pat them dry.

Toss with Olive Oil: In separate bowls, toss the sweet potatoes and chickpeas with olive oil, salt, and pepper.

Roast: Spread them on separate baking sheets and roast for about 20-25 minutes, or until they are golden and crispy.

Assembling the Sweet Green Harvest Bowl

Kale Massage: Massage the kale leaves with olive oil for a minute to make them tender.

Build the Base: In a bowl, start with a bed of kale, then add a generous portion of quinoa.

Sweet Potatoes and Chickpeas: Arrange the roasted sweet potatoes and chickpeas on top of the quinoa.

Avocado Slices: Add creamy avocado slices for a buttery texture.

Pomegranate Seeds: Sprinkle vibrant pomegranate seeds for a burst of color.

Feta Crumbles and Pecans: Scatter feta cheese crumbles and toasted pecans for a delightful contrast.

Preparing the Dressing

In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.

Final Touch

Drizzle the dressing over the entire bowl, then gently toss to coat all the ingredients evenly.


Serving Ideas:

Some serving ideas for the recipe are discussed, which can give you more ideas to level up your taste game.

Lunchtime Delight:

The Sweet Green Harvest Bowl makes for an ideal light lunch. Serve it in a stylish bowl to make your mealtime more aesthetically appealing

Dinner Bliss:

For a healthful dinner, try to add a grilled protein such as chicken or tofu to make it a complete and satisfying meal.

Party Pleaser:

You can also impress your guests by assembling these bowls as a colorful and nutritious appetizer at your next gathering.

Workday Lunch Prep:

Make a batch of these bowls on Sunday for a week’s worth of healthy work lunches. Store the recipe ingredients separately and assemble just before eating for the freshest taste.

Tips For the Perfect Recipe:

Some tips for the perfect recipe are given here:

  • Don’t skip the step of massaging the kale with a touch of olive oil. It makes the kale tender and less bitter.
  • Ensure your sweet potatoes and chickpeas are evenly spread on the baking sheet for optimal roasting. They should be crispy and golden.
  • You can adjust the dressing to suit your taste. If you like it tangy, add more lemon juice; for a sweeter note, increase the honey.
  • Feel free to get creative with toppings. Try adding sliced strawberries, toasted coconut, or grilled asparagus for a unique twist.
  • Remember, balance is key. The sweetness of sweet potatoes and pomegranate seeds should harmonize with savory elements like feta and chickpeas.
  • For the best taste and nutritional value, use fresh, high-quality ingredients.
  • To save time during the week, try to prepare individual ingredients in advance, like roasting sweet potatoes and cooking quinoa. This makes assembling the bowl a breeze.

Nutritional Cart

Nutritional value per serving is given below:

CaloriesApproximately 450-500 calories
ProteinAbout 12-15 grams
CarbohydratesAround 60-65 grams
Dietary FiberRoughly 10-12 grams
SugarsApproximately 12-15 grams
FatAbout 18-20 grams
Saturated FatAround 2-3 grams
CholesterolMinimal to none (depending on feta cheese usage)
Healthy FatsPrimarily from olive oil, avocado, and nuts

These values can vary according to the ingredients and their quantity. However, the Sweet Green Harvest Bowl is generally a nutritious addition to the meal, as it offers a balance of macronutrients, vitamins, and minerals for a wholesome meal.


After reading a complete recipe, I hope you find it easy and delicious. Sweetgreen harvest bowl recipe is easy, delicious, and diet-friendly as well. It does not contain an extra amount of fiber and fats, therefore you can eat it if you are on a diet. It is a perfect combination of fruits, chicken, and veggies.

This is a very flexible dish that you can serve either at lunch, dinner, or even at parties. You can also customize the dressing according to your taste. You should also try Cava Harissa Honey Chicken Recipe, which is also a blend of proteins, fiber, vitamins, and minerals.

FAQ Section

Is the Sweet Green Harvest Bowl suitable for vegetarians?

Yes, it’s entirely vegetarian-friendly. Simply omit the feta cheese or use a vegan cheese alternative for a vegan version and donot use chicken

Can I use a different grain instead of quinoa?

Absolutely! You can substitute quinoa with brown rice, couscous, or even cauliflower rice for a low-carb option.

How can I make the Sweet Green Harvest Bowl gluten-free?

Ensure your quinoa and all other ingredients are certified gluten-free to make this dish suitable for those with gluten sensitivities.

Is it possible to make a nut-free version of this bowl?

Certainly, just skip the toasted pecans or replace them with pumpkin seeds or sunflower seeds for a nut-free alternative.

Can I prepare the dressing in advance?

Yes, you can prepare the dressing ahead of time and store it in the refrigerator. Just give it a good shake or stir before using to blend the flavors.

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