Smart Food

Turnip And Beet Recipe

turnip and beet recipe
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Let me briefly introduce them to you before I give you the Turnip and Beet Recipe. A beet and a turnip may be distinguished from one another when compared. Green leaves with red veins and a dark red color identify beets. Turnips have just green leaves and are round and white. Turnips and beets are typically selected when three to four inches wide.

The beet’s surface and inside flesh are the same color. Turnips have white meat and either a white or purple skin color. Turnips are used in cooking much the same as potatoes or carrots. They roast them, mash them, and put them in curries and stews. Turnip leaves are healthy and can be eaten either raw or cooked.

Cooks use beets in a wide range of recipes. They are juiced, pickled, and made into dips. Beets are quite red; therefore, because they may color everything blood red, they aren’t frequently used in stews, soups, or casseroles. All the same, people who prefer beets might substitute golden beets for them in these recipes.

The Reasons Why I Like this Colorful Root Vegetable Gratin

I had a great time trying this meal. The colourful beets at the market caught my eye when I was making a gratin for the blog, considering that I had never made one before. Also available were some gorgeous turnips, and I realized I don’t give them enough care.

So I bought both of these root vegetables, went to the co-op bought onions, thyme, and goat cheese, and I started cooking. I thought that layering red and yellow beets in the gratin would look lovely and match the other ingredients.

The end food is a side dish that melts in your mouth because of its amazing flavor. It’s loaded with delicious, creamy tastes that seem very lavish. You should also try Turnip and beet recipe.

beetroot curry
beetroot curry

Tips For Making Turnip and Beet Recipe

  • Small turnips and beets work well since more slices may fit in each layer. Even so, if you only have bigger ones, don’t panic; those also work. I chose Japanese Hakurei turnips instead of purple top turnips, as they’re usually smaller. If you can’t get them, you may use a purple top turnip. See my recipe for roasted Japanese turnips for more details on Hakurei turnips.
  • Get a variety of beets, such as red, Chioggia (which have stripes like candy canes, much like in the photographs), and golden beets for a great combination. Your food will look extremely attractive as a result.
  • Lack of turnips? Easily replace rutabaga.
  • You may make this turnip and beet gratin in advance and bake it in your host’s oven if you’re preparing it for a holiday dinner.
  • Just wrap the entire gratin in foil and place it in a preheated oven (between 350 and 400 degrees F) for 10 to 15 minutes to reheat.


Start the layers by placing a thin layer of turnip pieces on the skillet’s bottom. Next, for the successive layer, add beets, followed by turnips once more, and continue alternating in this method. The secret is that each new layer’s borders should be a little bit more away from the skillet’s edges than the one before it. Consider arranging the veggies in a series of rings, starting at the outside and working your way inside.

If you don’t want to go through all that, simply layer the turnips and beets until the pan is loaded, much like you would while making scalloped potatoes. The toughest part of the recipe is that, but it’s really not that tough. The gratin sauce can be made after the veggies have been cooked, then poured over the beets and turnips to finish cooking in the oven.

Turnip and Beet Gratin with Gruyere

This beautiful dish of root vegetable gratin is ideal for your holiday dinner!

fresh beet and turnip
fresh beet and turnip


What you’ll need is as follows:

  • A combination of red and golden beets totaling roughly 1 kg should be purchased. It would be ideal if you could locate little or baby beets.
  • Get two turnips, ideally little white ones like Japanese or Hakurei turnips.
  • 1 shallot is chopped.
  • 6 tablespoons of olive oil are needed, but reserve 2 tablespoons for the gratin.
  • Have 2 tablespoons of butter in extra.
  • If you want a more spicy thyme taste, add more than 1 tablespoon of fresh thyme.
  • 3/4 cup or so of vegetable stock is required.
  • 1/2 cup of freshly grated gruyere cheese should be noted.


  • First, prepare your oven to 400°F. Pour some oil into a 12-inch cast iron pan.
  • Prepare the beets and turnips by cleaning, trimming, and, if needed, slicing them. Make thin slices of them using a mandoline. Start with the turnips, beets, and so on as you arrange these slices in the cast iron skillet.
  • In a large pan over medium heat, warm 2 tablespoons of olive oil. After adding the chopped shallots, cook them for 3 to 4 minutes. Melt the remaining 2 tablespoons of butter and 4 more tablespoons of olive oil. Add the chopped thyme and vegetable stock. You use this as your gratin sauce.
  • Over the piled veggies, pour the sauce. Bake the skillet for 45 minutes with foil covering it. Take the veggies from the oven, remove the foil, and top with the grated gruyere cheese. Bake further 15 minutes uncovered, or until the cheese bubbles and starts to become golden.
  • Finally, add some fresh thyme sprigs as a garnish. And enjoy your turnip and beet recipe while it is still warm.
fry beet and turnip
fry beet and turnip


The Turnip and Beet Recipe is a delicious method for enjoying these root vegetables’ unique tastes and hues. Beets and turnips can be layered in thin slices for a beautiful look. Just stack the vegetables without considering their order for comfort.

As the veggies roast, the gratin sauce releases Flavors. This root vegetable gratin with gruyere is satisfying whether you prepare it in advance for a holiday or eat it right away. Beets, turnips, and creamy cheese combine to create a delightful side dish. Assemble the ingredients, follow directions, and taste the luscious, bright tastes. Besides this, turnip and beet recipe, you should also try potato turbate recipe. It is creamy baked potatoes which will melt in your mouth.

Turnip and Beet Recipe

FAQ Section

What are the health benefits of turnips and beets in recipes?

Turnips and beets are rich in fiber, vitamins, and antioxidants, promoting digestive health and potentially reducing the risk of chronic diseases.

Are turnips and beets suitable for specific dietary restrictions or preferences?

Yes, turnips and beets are versatile ingredients suitable for various diets, including vegan, gluten-free, and low-carb.

What cooking methods work best for turnip and beet recipes?

Roasting, steaming, and sautéing are excellent methods for turnips and beets, bringing out their natural flavors and textures.

Can you provide some creative turnip and beet recipe ideas for special occasions or gatherings?

Sure, consider beet and goat cheese salad with candied pecans for a festive appetizer or honey-glazed roasted turnips for a holiday side dish.

Where can I find fresh and high-quality turnips and beets for these recipes? Look for fresh turnips and beets at your local farmers’ markets, or reputable grocery stores, or consider growing them in your garden for the best quality.

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